ISSN 2706-8331 e-ISSN 2706-834X

Home

"Animal Science and Food Technology" is an open-access peer-reviewed journal dedicated to publishing groundbreaking research and innovative studies in the interrelated fields of animal science and food technology. The journal's scope encompasses a wide range of topics, covering every aspect from animal breeding, growth, and reproduction, to the application of scientific and technological advancements in animal production for food and by-products. More about this in the section Aims and Scope.

Journal founders: National University of Life and Environmental Sciences of Ukraine.

Publisher: National University of Life and Environmental Sciences of Ukraine.

Link to the journal on the publisher's website: Animal Science and Food Technology.

State Registration: Media identifier R30-02293. Decision of the National Council of Television and Radio Broadcasting of Ukraine No. 1795, Minutes No. 31,  dated 21.12.2023.

Year of foundation: 2010.

Frequency: quarterly.

Language: English.

Editor-in-Chief:

The editorial board of the scientific journal includes scientists from Slovakia, Italy, Romania, Czech Republic, Sweden, Iran, Croatia, Hungary, Slovenia. Information about the full staff is available in the section Editorial Board.

All materials are distributed under the terms of the Creative Commons Attribution 4.0 International Public License, allowing others to disseminate the article with acknowledgement of authorship and its first publication in this journal.

The journal adheres to an Open Access Policy, supporting the principles of free dissemination of scientific information and global exchange of knowledge, for the sake of social progress. This means that all of its content is available for free viewing by users. For more information, see the Open Access Policy. Full-text access to the scientific articles of the journal is presented in the Archive.

The journal is included in category B of the List of scientific professional publications of Ukraine (order No. 409, dated March 17th, 2020). Branch of sciences: agricultural. Specialty: 181 - Food technology, 204 - Technology of production and processing of livestock products, 207 - Aquatic bioresources and aquaculture.