Animal Science and Food Technology
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The journal is a peer-reviewed open-access journal that serves as a platform for presenting the latest research findings in the fields of animal science and food technology.
The journal publishes: a) empirical research articles; b) theoretical papers; c) review articles.
All materials are disseminated under the terms of the Creative Commons Attribution 4.0 International Public License, which permits others to distribute the manuscript with proper acknowledgement of the authorship and the original publication in this journal.
Scope of the journal includes:
• animal breeding and genetics
• animal nutrition and feed technology
• sustainable livestock and food technology systems
• food processing and preservation
• biotechnologies in the food industry
Scientific status
The journal is included in category “B” of the List of scientific professional publications of Ukraine (Order of the Ministry of Education and Science of Ukraine No. 928 of 11 June 2026). Branch of sciences: agricultural. Specialty: 0721 – Food processing.
General information
• Founder and Publisher: National University of Life and Environmental Sciences of Ukraine
• Publisher registration number (EDRPOU): 00493706
• DOI prefix: 10.31548
• DOI prefix: 10.31548
• Year of establishment: 2010
• State registration: Media identifier R30-02314. Decision of the National Council of Television and Radio Broadcasting of Ukraine No. 1721, Minutes No. 30, dated 11.12.2023
• Publication frequency: 4 issues per year
• Language of publication: English
• Editor-in-Chief: Nataliia Slobodianiuk
• Managing Editor: Nataliia Shevchenko
• Link to the journal on the publisher’s website: Animal Science and Food Technology
The Editorial Board includes distinguished Ukrainian and international scholars from Romania, Sweden.
