Taisia Ryzhkova, Olena Isayenko, Svitlana Danylenko*, Valerii Bondarchuk, Iryna Heidasvet1973@gmail.com
Ryzhkova, T., Isayenko, O., Danylenko, S., Bondarchuk, V., & Heida, I.
(2026).
Evaluation of the physicochemical composition of aqueous plant extracts.
Animal Science and Food Technology,
17(2),
7-17.
https://doi.org/10.31548/animal.2.2026.7 |
Vasyl Pasichnyi, Lesia Bondarenko, Roman Svyatnenko, Yevheniia Shubina*yevheniiashubina9@gmail.com
Pasichnyi, V., Bondarenko, L., Svyatnenko, R., & Shubina, Ye.
(2026).
A study of changes in the functional-technological properties of minced meat systems based on hake and broiler chicken meat mince.
Animal Science and Food Technology,
17(2),
18-31.
https://doi.org/10.31548/animal.2.2026.18 |
Roman Demchyna*, Yaroslava Vavrysevych, Iryna TaraimovychMarchFlower21@proton.me
Demchyna, R., Vavrysevych, Ya., & Taraimovych, I.
(2026).
Technological aspects of plant protein modification for optimising nutritional support in modern dietetics.
Animal Science and Food Technology,
17(2),
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https://doi.org/10.31548/animal.2.2026.32 |
Ihor Germanskyi, Oksana Pylypchuk*pilipchuk_os@ukr.net
|
Vasyl Mishchenko, Alina Omelian*alina_omelian@nubip.edu
Mishchenko, V., & Omelian, A.
(2026).
Determination of the acute toxicity and irritant effects of a stabilised coenzyme-containing feed additive.
Animal Science and Food Technology,
17(2),
67-84.
https://doi.org/10.31548/animal.2.2026.67 |