Animal Science and Food Technology

Roman Demchyna

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Technological aspects of plant protein modification for optimising nutritional support in modern dietetics


Roman Demchyna, Yaroslava Vavrysevych, Iryna Taraimovych
Keywords: protein isolates; peptide fractions; functional and technological properties; in vitro digestion; proteolytic treatment

Demchyna, R., Vavrysevych, Ya., & Taraimovych, I. (2026). Technological aspects of plant protein modification for optimising nutritional support in modern dietetics. Animal Science and Food Technology, 17(2), 32-49. https://doi.org/10.31548/animal.2.2026.32