Aims and Scope

The scope of the journal encompasses a broad range of topics related to the fields of animal science and food technology.

Section “Animal Science”:

  • Animal breeding and genetics
  • Animal nutrition and feed science
  • Biotechnology in animal husbandry
  • Sustainable livestock production systems
Section “Food Technologies”:
  • Food processing and preservation
  • Quality and safety of food products
  • Biotechnology in the food industry
  • Sustainable food production systems

The journal serves as a platform for scientists, researchers, and professionals in the field to disseminate and share their latest findings, theories, methodologies, and ideas, contributing to the advancement and understanding of animal science and food technology. The primary audience of the journal is researchers, doctoral students, lecturers, workers in the agricultural sector, and government officials interested in fields of animal science and food technology issues, processes and experiences.

"Animal Science and Food Technologies" is characterised by a dedicated team of professional editors, a fair and rigorous peer-review process, high standards of editing and editorial independence.