Animal Science and Food Technology

Taisia Ryzhkova

All articles

Proteolytic processes in cheese analogues ripening


Svitlana Danylenko, Larysa Bal-Prylypko, Taisia Ryzhkova, Sergii Verbytskyi, Oleksandr Panasiuk
Keywords: dairy industry; dairy products; milk fat substitute; physical and chemical properties; amino acids

Danylenko, S., Bal-Prylypko, L., Ryzhkova, T., Verbytskyi, S., & Panasiuk, O. (2023). Proteolytic processes in cheese analogues ripening. Animal Science and Food Technology, 14(3), 20-34. https://doi.org/10.31548/animal.3.2023.20

Evaluation of the physicochemical composition of aqueous plant extracts


Taisia Ryzhkova, Olena Isayenko, Svitlana Danylenko, Valerii Bondarchuk, Iryna Heida
Keywords: protein content; mineral composition; functional ingredients; functional dairy products; plant enrichment

Ryzhkova, T., Isayenko, O., Danylenko, S., Bondarchuk, V., & Heida, I. (2026). Evaluation of the physicochemical composition of aqueous plant extracts. Animal Science and Food Technology, 17(2), 7-17. https://doi.org/10.31548/animal.2.2026.7