Animal Science and Food Technology

Valerii Bondarchuk

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Evaluation of the physicochemical composition of aqueous plant extracts


Taisia Ryzhkova, Olena Isayenko, Svitlana Danylenko, Valerii Bondarchuk, Iryna Heida
Keywords: protein content; mineral composition; functional ingredients; functional dairy products; plant enrichment

Ryzhkova, T., Isayenko, O., Danylenko, S., Bondarchuk, V., & Heida, I. (2026). Evaluation of the physicochemical composition of aqueous plant extracts. Animal Science and Food Technology, 17(2), 7-17. https://doi.org/10.31548/animal.2.2026.7