Animal Science and Food Technology

Alina Omelian

All articles

Assessment of the quality and nutritional value of organic dried sausages


Maryna Khomenko, Nataliia Slobodianiuk, Alina Omelian, Mykola Seba, Inna Briukhachova
Keywords: sausage fermentation, microbiological indicators, protein mass fraction, fat mass fraction, sodium nitrite, organoleptic assessment, pathogenic microorganisms

Khomenko, M., Slobodianiuk, N., Omelian, A., Seba, M., & Briukhachova, I. (2022). Assessment of the quality and nutritional value of organic dried sausages. Animal Science and Food Technology, 13(4), 78-86. https://doi.org/10.31548/animal.13(4).2022.78-86

The effect of a diet based on semifinished products from plant and animal raw materials on reproductive capacity, growth, and development of the organism


Gennadii Tkach, Alina Omelian, Yurii Kushnir, Alona Altanova
Keywords: pregnancy; development before and during birth; soy-wheat texture; raw materials of meat

Tkach, G., Omelian, A., Kushnir, Yu., & Altanova, O. (2023). The effect of a diet based on semifinished products from plant and animal raw materials on reproductive capacity, growth, and development of the organism. Animal Science and Food Technology, 14(4), 87-98. https://doi.org/10.31548/animal.4.2023.87

Fatty acid composition of cow milk fat under the influence of humic acids


Olha Iakubchak, Natalya Tiskivska, Svitlana Midyk, Ivanna Tyufanova, Alina Omelian
Keywords: mass fraction of fat; saturated short-chain fatty acids; unsaturated long-chain fatty acids; humic acids

Iakubchak, O., Tiskivska, N., Midyk, S., Tyufanova, I., & Omelian, A. (2025). Fatty acid composition of cow milk fat under the influence of humic acids. Animal Science and Food Technology, 16(3), 24-36. https://doi.org/10.31548/animal.3.2025.24