PhD in Agricultural Sciences, Associate Professor
National University of Life and Environmental Sciences of Ukraine
03041, 15 Heroiv Oborony Str., Kyiv, Ukraine
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Assessment of the quality and nutritional value of organic dried sausagesMaryna Khomenko, Nataliia Slobodianiuk, Alina Omelian, Mykola Seba, Inna Briukhachova Keywords: sausage fermentation, microbiological indicators, protein mass fraction, fat mass fraction, sodium nitrite, organoleptic assessment, pathogenic microorganisms
Khomenko, M., Slobodianiuk, N., Omelian, A., Seba, M., & Briukhachova, I.
(2022).
Assessment of the quality and nutritional value of organic dried sausages.
Animal Science and Food Technology,
13(4),
78-86.
https://doi.org/10.31548/animal.13(4).2022.78-86
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The effect of a diet based on semifinished products from plant and animal raw materials on reproductive capacity, growth, and development of the organismGennadii Tkach, Alina Omelian, Yurii Kushnir, Alona Altanova Keywords: pregnancy; development before and during birth; soy-wheat texture; raw materials of meat
Tkach, G., Omelian, A., Kushnir, Yu., & Altanova, O.
(2023).
The effect of a diet based on semifinished products from plant and animal raw materials on reproductive capacity, growth, and development of the organism.
Animal Science and Food Technology,
14(4),
87-98.
https://doi.org/10.31548/animal.4.2023.87
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Fatty acid composition of cow milk fat under the influence of humic acidsOlha Iakubchak, Natalya Tiskivska, Svitlana Midyk, Ivanna Tyufanova, Alina Omelian Keywords: mass fraction of fat; saturated short-chain fatty acids; unsaturated long-chain fatty acids; humic acids
Iakubchak, O., Tiskivska, N., Midyk, S., Tyufanova, I., & Omelian, A.
(2025).
Fatty acid composition of cow milk fat under the influence of humic acids.
Animal Science and Food Technology,
16(3),
24-36.
https://doi.org/10.31548/animal.3.2025.24
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