National University of Life and Environmental Sciences of Ukraine
03041, 15 Heroiv Oborony Str., Kyiv, Ukraine
https://orcid.org/0000-0001-9696-934X
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INFLUENCE OF NEUROTROPIC AND METABOLIC DRUGS ON STRUCTURAL AND FUNCTIONAL STATE OF LIPID MATRIX OF THE CELL MEMBRANEMykola Seba, Maryna Khomenko, Dmytro Nosevych, M. Golubev, V. Kaplunenko, I. Byelinska, V. Rybalchenko Keywords: Glutaminate, Succinate, nanovulin, Copper, membranes, citrate
Seba, M., Khomenko, M., Nosevych, D., Golubev, M., Kaplunenko, V., Byelinska, I., & Rybalchenko, V.
(2020).
INFLUENCE OF NEUROTROPIC AND METABOLIC DRUGS ON STRUCTURAL AND FUNCTIONAL STATE OF LIPID MATRIX OF THE CELL MEMBRANE.
Animal Science and Food Technology,
11(2),
-.
https://doi.org/10.31548/animal2020.03.056
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IMPACT OF BIOLOGICALLY ACTIVE SUBSTANCES ON THE UTERUS INVOLUTION AND DATE OF THE FIRST SEXUAL HUNTING AFTER CALVINGMykola Seba, Mansur Yahafarov, Dmytro Nosevych, V. Kaplunenko Keywords: nanocarboxylates, reproduction, neurotropic-metabolic compounds, injection, caudal fold, independence period, food acids
Seba, M., Yahafarov, M., Nosevych, D., & Kaplunenko, V.
(2020).
IMPACT OF BIOLOGICALLY ACTIVE SUBSTANCES ON THE UTERUS INVOLUTION AND DATE OF THE FIRST SEXUAL HUNTING AFTER CALVING.
Animal Science and Food Technology,
11(3),
-.
https://doi.org/10.31548/animal2020.02.065
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USE OF QUATRONAN-SE BIOLOGICALLY ACTIVE PREPARATION DURING THE COWS’ TRANSITION PERIODMykola Seba, Maryna Khomenko, V. Novitsky, A. Bublyk, Mansur Yahafarov Keywords: cows, Quatronan-Se, transition period, urea, milk production, enzymes
Seba, M., Khomenko, M., Novitsky, V., Bublyk, A., & Yahafarov, M.
(2019).
USE OF QUATRONAN-SE BIOLOGICALLY ACTIVE PREPARATION DURING THE COWS’ TRANSITION PERIOD.
Animal Science and Food Technology,
10(1),
-.
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Assessment of the quality and nutritional value of organic dried sausagesMaryna Khomenko, Nataliia Slobodianiuk, Alina Omelian, Mykola Seba, Inna Briukhachova Keywords: sausage fermentation, microbiological indicators, protein mass fraction, fat mass fraction, sodium nitrite, organoleptic assessment, pathogenic microorganisms
Khomenko, M., Slobodianiuk, N., Omelian, A., Seba, M., & Briukhachova, I.
(2022).
Assessment of the quality and nutritional value of organic dried sausages.
Animal Science and Food Technology,
13(4),
78-86.
https://doi.org/10.31548/animal.13(4).2022.78-86
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The effect of carboxylates of food acids and substances of neurotropicmetabolic effect on biochemical indicators of blood and reproductive qualities of new-calved cowsMykola Seba, Mansur Yahafarov, Ayaz Mammadov, Dmytro Nosevych, Maryna Khomenko Keywords: Holstein breed; service period; L-arginine; sodium succinate; sodium glutamate; oestrus
Seba, M., Yahafarov, M., Mammadov, A., Nosevych, D., & Khomenko, M.
(2023).
The effect of carboxylates of food acids and substances of neurotropicmetabolic effect on biochemical indicators of blood and reproductive qualities of new-calved cows.
Animal Science and Food Technology,
14(3),
73-85.
https://doi.org/10.31548/animal.3.2023.73
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Productivity of Holstein cows with early insemination of heifersInna Kepkalo, Mykhailo Kuzmenko, Maryna Khomenko, Mykola Seba Keywords: gestation; milk yield; live weight; service period; insemination index
Kepkalo, I., Kuzmenko, M., Khomenko, M., & Seba, M.
(2024).
Productivity of Holstein cows with early insemination of heifers.
Animal Science and Food Technology,
15(4),
36-48.
https://doi.org/10.31548/animal.4.2024.36
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