Animal Science and Food Technology

Mykola Seba

All articles

INFLUENCE OF NEUROTROPIC AND METABOLIC DRUGS ON STRUCTURAL AND FUNCTIONAL STATE OF LIPID MATRIX OF THE CELL MEMBRANE


Mykola Seba, Maryna Khomenko, Dmytro Nosevych, M. Golubev, V. Kaplunenko, I. Byelinska, V. Rybalchenko
Keywords: Glutaminate, Succinate, nanovulin, Copper, membranes, citrate

Seba, M., Khomenko, M., Nosevych, D., Golubev, M., Kaplunenko, V., Byelinska, I., & Rybalchenko, V. (2020). INFLUENCE OF NEUROTROPIC AND METABOLIC DRUGS ON STRUCTURAL AND FUNCTIONAL STATE OF LIPID MATRIX OF THE CELL MEMBRANE. Animal Science and Food Technology, 11(2), -. https://doi.org/10.31548/animal2020.03.056

IMPACT OF BIOLOGICALLY ACTIVE SUBSTANCES ON THE UTERUS INVOLUTION AND DATE OF THE FIRST SEXUAL HUNTING AFTER CALVING


Mykola Seba, Mansur Yahafarov, Dmytro Nosevych, V. Kaplunenko
Keywords: nanocarboxylates, reproduction, neurotropic-metabolic compounds, injection, caudal fold, independence period, food acids

Seba, M., Yahafarov, M., Nosevych, D., & Kaplunenko, V. (2020). IMPACT OF BIOLOGICALLY ACTIVE SUBSTANCES ON THE UTERUS INVOLUTION AND DATE OF THE FIRST SEXUAL HUNTING AFTER CALVING. Animal Science and Food Technology, 11(3), -. https://doi.org/10.31548/animal2020.02.065

USE OF QUATRONAN-SE BIOLOGICALLY ACTIVE PREPARATION DURING THE COWS’ TRANSITION PERIOD


Mykola Seba, Maryna Khomenko, V. Novitsky, A. Bublyk, Mansur Yahafarov
Keywords: cows, Quatronan-Se, transition period, urea, milk production, enzymes

Seba, M., Khomenko, M., Novitsky, V., Bublyk, A., & Yahafarov, M. (2019). USE OF QUATRONAN-SE BIOLOGICALLY ACTIVE PREPARATION DURING THE COWS’ TRANSITION PERIOD. Animal Science and Food Technology, 10(1), -.

Assessment of the quality and nutritional value of organic dried sausages


Maryna Khomenko, Nataliia Slobodianiuk, Alina Omelian, Mykola Seba, Inna Briukhachova
Keywords: sausage fermentation, microbiological indicators, protein mass fraction, fat mass fraction, sodium nitrite, organoleptic assessment, pathogenic microorganisms

Khomenko, M., Slobodianiuk, N., Omelian, A., Seba, M., & Briukhachova, I. (2022). Assessment of the quality and nutritional value of organic dried sausages. Animal Science and Food Technology, 13(4), 78-86. https://doi.org/10.31548/animal.13(4).2022.78-86

The effect of carboxylates of food acids and substances of neurotropicmetabolic effect on biochemical indicators of blood and reproductive qualities of new-calved cows


Mykola Seba, Mansur Yahafarov, Ayaz Mammadov, Dmytro Nosevych, Maryna Khomenko
Keywords: Holstein breed; service period; L-arginine; sodium succinate; sodium glutamate; oestrus

Seba, M., Yahafarov, M., Mammadov, A., Nosevych, D., & Khomenko, M. (2023). The effect of carboxylates of food acids and substances of neurotropicmetabolic effect on biochemical indicators of blood and reproductive qualities of new-calved cows. Animal Science and Food Technology, 14(3), 73-85. https://doi.org/10.31548/animal.3.2023.73

Productivity of Holstein cows with early insemination of heifers


Inna Kepkalo, Mykhailo Kuzmenko, Maryna Khomenko, Mykola Seba
Keywords: gestation; milk yield; live weight; service period; insemination index

Kepkalo, I., Kuzmenko, M., Khomenko, M., & Seba, M. (2024). Productivity of Holstein cows with early insemination of heifers. Animal Science and Food Technology, 15(4), 36-48. https://doi.org/10.31548/animal.4.2024.36