PhD in Agricultural Sciences, Professor
National University of Life and Environmental Sciences of Ukraine
03041, 15 Heroiv Oborony, Kyiv, Ukraine
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IMPROVEMENT OF THE TECHNOLOGY OF FISH PUDDING FOR INFANT NUTRITIONNataliia Slobodianiuk, Alina Menchynska, Anastasiia Ivaniuta, Olena Ochkolyas Keywords: infant nutrition, pudding, hake, pike-perch, herbal supplements, quality indicators, storage.
Slobodianiuk, N., Menchynska, A., Ivaniuta, A., & Ochkolyas, O.
(2020).
IMPROVEMENT OF THE TECHNOLOGY OF FISH PUDDING FOR INFANT NUTRITION.
Animal Science and Food Technology,
11(2),
-.
https://doi.org/10.31548/animal2020.03.073
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VALUATION OF VIBRATION AND ELECTRIC TECHNICAL PARAMETERS OF DRAINING PROCESS THE HIGH-DAMP AND LIQUID HETEROGENEOUS SYSTEMS OF PROCESSINGIhor Palamarchuk, Nataliia Slobodianiuk, O. Zozuliak, A. Ivolga Keywords: vibration centrifugal moisture removal, electroosmotic effect, microcontroller system, vibration acceleration, AC parameters, high humidity seeds, low frequency oscillations.
Palamarchuk, I., Slobodianiuk, N., Zozuliak, O., & Ivolga, A.
(2020).
VALUATION OF VIBRATION AND ELECTRIC TECHNICAL PARAMETERS OF DRAINING PROCESS THE HIGH-DAMP AND LIQUID HETEROGENEOUS SYSTEMS OF PROCESSING.
Animal Science and Food Technology,
(4),
-.
https://doi.org/10.31548/animal2020.01.067
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CONSUMER PROPERTIES OF STRUCTURE FORMING SUBSTANCES BASED ON SECONDARY RAW FISH WITH CYSTOSEIRAAnastasiia Ivaniuta, Nataliia Slobodianiuk, Ivan Chumachenko Keywords: structure forming substances, secondary raw fish, silver carp, cystoseira, consumer propertie
Ivaniuta, A., Slobodianiuk, N., & Chumachenko, I.
(2019).
CONSUMER PROPERTIES OF STRUCTURE FORMING SUBSTANCES BASED ON SECONDARY RAW FISH WITH CYSTOSEIRA.
Animal Science and Food Technology,
10(1),
-.
https://doi.org/10.31548/animal2019.03.012
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PROBLEMS AND WAYS OF INCREASING THE ENERGY EFFICIENCY OF THE SUGAR FACTORYN. Miedviedieva, V. Sukhenko, Nataliia Slobodianiuk Keywords: energy audit, sugar production, energy saving, rational consumption, energy efficiency
Miedviedieva, N., Sukhenko, V., & Slobodianiuk, N.
(2019).
PROBLEMS AND WAYS OF INCREASING THE ENERGY EFFICIENCY OF THE SUGAR FACTORY.
Animal Science and Food Technology,
10(1),
-.
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INFLUENCE OF NATURAL HONEY ON SAFETY INDICATORS OF FISH PRESERVES AND PASTESNataliia Slobodianiuk, Alina Menchynska, Tatiana Manoli, Yana Barysheva Keywords: safety of fish products, histamine, natural honey, preserves, multicomponent pastes
Slobodianiuk, N., Menchynska, A., Manoli, T., & Barysheva, Ya.
(2019).
INFLUENCE OF NATURAL HONEY ON SAFETY INDICATORS OF FISH PRESERVES AND PASTES.
Animal Science and Food Technology,
10(1),
-.
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Improvement of technology of fish semi-finished products with addition of non-сonventional raw materialsNataliia Holembovska, Nataliia Slobodianiuk, Valentyna Israelian Keywords: fish sticks, non-conventional raw materials, cranberries, goji berries, semi-finished products, organoleptic evaluation
Holembovska, N., Slobodianiuk, N., & Israelian, V.
(2021).
Improvement of technology of fish semi-finished products with addition of non-сonventional raw materials.
Animal Science and Food Technology,
12(2),
14-23.
https://doi.org/10.31548/animal2021.02.002
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Factors of transformation of the dairy subcomplex of the agro-industrial complex of UkraineViktor Yemtsev, Nataliia Slobodianiuk Keywords: dairy farming, dairy industry, raw milk, milk processing, dairy market
Yemtsev, V., & Slobodianiuk, N.
(2021).
Factors of transformation of the dairy subcomplex of the agro-industrial complex of Ukraine.
Animal Science and Food Technology,
12(2),
24-32.
https://doi.org/10.31548/animal2021.02.003
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Preclinical study of the effects of vitamin-mineral complex use during normal pregnancy in white ratsGennadii Tkach, Oleg Shvets, Larysa Bal-Prylypko, Nataliia Slobodianiuk, Svitlana German Keywords: animals, offspring, vitamins, morphology, macro- and microelements
Tkach, G., Shvets, O., Bal-Prylypko, L., Slobodianiuk, N., & German, S.
(2022).
Preclinical study of the effects of vitamin-mineral complex use during normal pregnancy in white rats.
Animal Science and Food Technology,
13(4),
59-68.
https://doi.org/10.31548/animal.13(4).2022.59-68
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Assessment of the quality and nutritional value of organic dried sausagesMaryna Khomenko, Nataliia Slobodianiuk, Alina Omelian, Mykola Seba, Inna Briukhachova Keywords: sausage fermentation, microbiological indicators, protein mass fraction, fat mass fraction, sodium nitrite, organoleptic assessment, pathogenic microorganisms
Khomenko, M., Slobodianiuk, N., Omelian, A., Seba, M., & Briukhachova, I.
(2022).
Assessment of the quality and nutritional value of organic dried sausages.
Animal Science and Food Technology,
13(4),
78-86.
https://doi.org/10.31548/animal.13(4).2022.78-86
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Application of modern technologies to improve the quality of sausage productsYuliia Kryzhova, Nataliia Slobodianiuk, Ihor Moskalenko Keywords: sous-vide technology, amylopectin starch, phosphates, sodium nitrite, bacterial culture
Kryzhova, Y., Slobodianiuk, N., & Moskalenko, I.
(2023).
Application of modern technologies to improve the quality of sausage products.
Animal Science and Food Technology,
14(1),
49-64.
https://doi.org/10.31548/animal.1.2023.49
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Influence of organic acids on organoleptic and structural and mechanical properties of freshwater hydrobiont meatNataliia Holembovska, Nataliia Slobodianiuk, Valentyna Israelian, Oleksandr Androshchiuk, Volodymyr Maceyko Keywords: carp; shear limit stress; hydrobionts; organoleptic parameters; under-ripening fish
Holembovska, N., Slobodianiuk, N., Israelian, V., Androshchiuk, O., & Maceyko, V.
(2024).
Influence of organic acids on organoleptic and structural and mechanical properties of freshwater hydrobiont meat.
Animal Science and Food Technology,
15(1),
9-28.
https://doi.org/10.31548/animal.1.2024.09
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Revival of the resource potential of cattle breeding as a factor in the development of competitiveness of enterprises of the dairy product subcomplex of the agro-industrial complex of UkraineViktor Yemtsev, Nataliia Slobodianiuk Keywords: dairy cattle breeding, dairy industry, dairy raw product, milk processing, dairy products market
Yemtsev, V., & Slobodianiuk, N.
(2021).
Revival of the resource potential of cattle breeding as a factor in the development of competitiveness of enterprises of the dairy product subcomplex of the agro-industrial complex of Ukraine.
Animal Science and Food Technology,
12(3),
36-49.
https://doi.org/10.31548/animal2021.03.003
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Application of the papain enzyme in meat products technologyValentyna Israelian, Nataliia Holembovska, Nataliia Slobodianiuk Keywords: enzyme preparation, papain, enzyme, biotechnology, safety
Israelian, V., Holembovska, N., & Slobodianiuk, N.
(2021).
Application of the papain enzyme in meat products technology.
Animal Science and Food Technology,
12(3),
60-67.
https://doi.org/10.31548/animal2021.03.005
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Efficiency of using spicy and aromatic plant ingredients in the technology of semi-smoked sausagesOksana Shtonda, Valentyna Israelian, Tetiana Antoniuk, Nataliia Slobodianiuk, Liudmyla Tyshchenko Keywords: ingredients; oxidative changes; essential oils; spices; sausages; juniper; organoleptic parameters
Shtonda, O., Israelian, V., Antoniuk, T., Slobodianiuk, N., & Tyshchenko, L.
(2024).
Efficiency of using spicy and aromatic plant ingredients in the technology of semi-smoked sausages.
Animal Science and Food Technology,
15(2),
119-135.
https://doi.org/10.31548/animal.2.2024.119
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Effect of breed factor on urea level and blood biochemical parameters in dairy cattleSergiy Ruban, Mykola Shabash, Olga Tupitska, Nataliia Slobodianiuk Keywords: blood urea level; blood urea nitrogen; dairy breeds of Ukraine; Simmental breed; degree of breed influence
Ruban, S., Shabash, M., Tupitska, O., & Slobodianiuk, N.
(2025).
Effect of breed factor on urea level and blood biochemical parameters in dairy cattle.
Animal Science and Food Technology,
16(1),
9-25.
https://doi.org/10.31548/animal.1.2025.09
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Quality assessment of fish pastes of increased biological valueІvan Bal, Serhij Lebsky, Tetiana Lebska, Larysa Bal-Prylypko, Nataliia Slobodianiuk Keywords: catfish meat; pink salmon milt; plant raw material; organoleptic evaluation; descriptors; flavour spectrum; chemical composition
Bal, I., Lebsky, S., Lebska, T., Bal-Prylypko, L., & Slobodianiuk, N.
(2025).
Quality assessment of fish pastes of increased biological value.
Animal Science and Food Technology,
16(2),
77-95.
https://doi.org/10.31548/animal.2.2025.77
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Variability of milk urea nitrogen traits and their potential use in dairy cattleSergiy Ruban, Mykola Shabash, Olga Tupitska, Viktor Danshyn, Nataliia Slobodianiuk Keywords: protein metabolism in cows; energy value of milk; Holstein breed; influence of factors
Ruban, S., Shabash, M., Tupitska, O., Danshyn, V., & Slobodianiuk, N.
(2025).
Variability of milk urea nitrogen traits and their potential use in dairy cattle.
Animal Science and Food Technology,
16(3),
37-53.
https://doi.org/10.31548/animal.3.2025.37
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