Postgraduate Student
National University of Life and Environmental Sciences of Ukraine
03040, 15 Heroiv Oborony Str., Kyiv, Ukraine
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State and prospects of fish processing technologiesІvan Bal, Serhij Lebsky, Galina Tolok, Ihor Ustymenko, Yaroslav Kyslytsia Keywords: fishing industry; new technologies; multi-component products; new raw materials; fish pastes; freshwater fish; dietary supplements
Bal, I., Lebsky, S., Tolok, G., Ustymenko, I., & Kyslytsia, Ya.
(2023).
State and prospects of fish processing technologies.
Animal Science and Food Technology,
14(4),
9-25.
https://doi.org/10.31548/animal.4.2023.09
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Nutritional value of clariid catfish in the conditions of aquaculture in UkraineІvan Bal Keywords: catfish meat; essential amino acids; fatty acids; safety indicators; heavy metals; radionuclides
Bal, I.
(2024).
Nutritional value of clariid catfish in the conditions of aquaculture in Ukraine.
Animal Science and Food Technology,
15(2),
23-37.
https://doi.org/10.31548/animal.2.2024.23
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Quality assessment of fish pastes of increased biological valueІvan Bal, Serhij Lebsky, Tetiana Lebska, Larysa Bal-Prylypko, Nataliia Slobodianiuk Keywords: catfish meat; pink salmon milt; plant raw material; organoleptic evaluation; descriptors; flavour spectrum; chemical composition
Bal, I., Lebsky, S., Lebska, T., Bal-Prylypko, L., & Slobodianiuk, N.
(2025).
Quality assessment of fish pastes of increased biological value.
Animal Science and Food Technology,
16(2),
77-95.
https://doi.org/10.31548/animal.2.2025.77
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