Animal Science and Food Technology

Tetiana Lebska

All articles

Justification of power parameters of the process of semi-fluidisation freezing of fruit and berry products


Ihor Palamarchuk, Serhii Kiurchev, Valentyna Verkholantseva, Bohdan Borodych, Tetiana Lebska
Keywords: wave conveyor, vibration-wave driving body, travelling wave, driving force, low-frequency oscillations, unbalanced vibration exciter

Palamarchuk, I., Kiurchev, S., Verkholantseva, V., Borodych, B., & Lebska, T. (2022). Justification of power parameters of the process of semi-fluidisation freezing of fruit and berry products. Animal Science and Food Technology, 13(1), 39-46. https://doi.org/10.31548/animal.13(1).2022.39-46

Quality assessment of fish pastes of increased biological value


Іvan Bal, Serhij Lebsky, Tetiana Lebska, Larysa Bal-Prylypko, Nataliia Slobodianiuk
Keywords: catfish meat; pink salmon milt; plant raw material; organoleptic evaluation; descriptors; flavour spectrum; chemical composition

Bal, I., Lebsky, S., Lebska, T., Bal-Prylypko, L., & Slobodianiuk, N. (2025). Quality assessment of fish pastes of increased biological value. Animal Science and Food Technology, 16(2), 77-95. https://doi.org/10.31548/animal.2.2025.77