Ihor Palamarchuk, Serhii Kiurchev, Valentyna Verkholantseva, Bohdan Borodych, Tetiana Lebska
Keywords:
wave conveyor, vibration-wave driving body, travelling wave, driving force, low-frequency oscillations, unbalanced vibration exciter
Palamarchuk, I., Kiurchev, S., Verkholantseva, V., Borodych, B., & Lebska, T.
(2022).
Justification of power parameters of the process of semi-fluidisation freezing of fruit and berry products.
Animal Science and Food Technology,
13(1),
39-46.
https://doi.org/10.31548/animal.13(1).2022.39-46
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Іvan Bal*, Serhij Lebsky, Tetiana Lebska, Larysa Bal-Prylypko, Nataliia Slobodianiuklampa00017@outlook.com
Keywords:
catfish meat; pink salmon milt; plant raw material; organoleptic evaluation; descriptors; flavour spectrum; chemical composition
Bal, I., Lebsky, S., Lebska, T., Bal-Prylypko, L., & Slobodianiuk, N.
(2025).
Quality assessment of fish pastes of increased biological value.
Animal Science and Food Technology,
16(2),
77-95.
https://doi.org/10.31548/animal.2.2025.77
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