Doctor of Technical Sciences, Professor
National University of Life and Environmental Sciences of Ukraine
03041, 15 Heroiv Oborony Str., Kyiv, Ukraine
All articles |
|---|
VALUATION OF VIBRATION AND ELECTRIC TECHNICAL PARAMETERS OF DRAINING PROCESS THE HIGH-DAMP AND LIQUID HETEROGENEOUS SYSTEMS OF PROCESSINGIhor Palamarchuk, Nataliia Slobodianiuk, O. Zozuliak, A. Ivolga Keywords: vibration centrifugal moisture removal, electroosmotic effect, microcontroller system, vibration acceleration, AC parameters, high humidity seeds, low frequency oscillations.
Palamarchuk, I., Slobodianiuk, N., Zozuliak, O., & Ivolga, A.
(2020).
VALUATION OF VIBRATION AND ELECTRIC TECHNICAL PARAMETERS OF DRAINING PROCESS THE HIGH-DAMP AND LIQUID HETEROGENEOUS SYSTEMS OF PROCESSING.
Animal Science and Food Technology,
(4),
-.
https://doi.org/10.31548/animal2020.01.067
|
Justification of power parameters of the process of semi-fluidisation freezing of fruit and berry productsIhor Palamarchuk, Serhii Kiurchev, Valentyna Verkholantseva, Bohdan Borodych, Tetiana Lebska Keywords: wave conveyor, vibration-wave driving body, travelling wave, driving force, low-frequency oscillations, unbalanced vibration exciter
Palamarchuk, I., Kiurchev, S., Verkholantseva, V., Borodych, B., & Lebska, T.
(2022).
Justification of power parameters of the process of semi-fluidisation freezing of fruit and berry products.
Animal Science and Food Technology,
13(1),
39-46.
https://doi.org/10.31548/animal.13(1).2022.39-46
|
Technical and economic substantiation of the process of semi-fluidisation treatment of fruit and berry productsIhor Palamarchuk, Vladyslav Palamarchuk, Viktor Sarana, Yaroslava Heipel, Bohdan Borodych Keywords: vibration, wave conveyor, small-scale raw materials, unbalanced oscillation system, low-temperature processing, unbalanced vibration exciter
Palamarchuk, I., Palamarchuk, V., Sarana, V., Heipel, Ya., & Borodych, B.
(2022).
Technical and economic substantiation of the process of semi-fluidisation treatment of fruit and berry products.
Animal Science and Food Technology,
13(2),
35-43.
https://doi.org/10.31548/animal.13(2).2022.35-43
|
Substantiation of amplitude-frequency characteristics and design parameters of the vibration exciter of the separator of volume vibrationsO. Omelyanov, Ihor Palamarchuk, Volodymyr Vasyliv, Mikhailo Mushtruk, Maksym Hudzenko, Sergei Filin Keywords: vibration separation, conical sieve surface, vibrating screen, volumetric oscillations, amplitude-frequency characteristics, energy consumption for the drive, vibration velocity, vibration acceleration, mechanical combined vibration drive, feed mixture, low-frequency oscillations
Omelyanov, O., Palamarchuk, I., Vasyliv, V., Mushtruk, M., Hudzenko, M., & Filin, S.
(2021).
Substantiation of amplitude-frequency characteristics and design parameters of the vibration exciter of the separator of volume vibrations.
Animal Science and Food Technology,
12(2),
48-59.
https://doi.org/10.31548/animal2021.02.006
|
Dynamics of interfacial interaction between components during mixingIhor Stadnyk, Mikhailo Mushtruk, Volodymyr Vasyliv, Mariia Zheplinska, Ihor Palamarchuk, Zinaida Burova, Maksym Hudzenko Keywords: mixing, solid, liquid and gaseous phase, change of concentrations, thermodynamics, hydration, stripping
Stadnyk, I., Mushtruk, M., Vasyliv, V., Zheplinska, M., Palamarchuk, I., Burova, Z., & Hudzenko, M.
(2021).
Dynamics of interfacial interaction between components during mixing.
Animal Science and Food Technology,
12(2),
60-72.
https://doi.org/10.31548/animal2021.02.007
|
Analysis of energy characteristics of vibration mixing of multicomponent mixtures of agricultural raw materialsIhor Palamarchuk, Oleg Tsurkan, Sedat Sevin, Vladyslav Palamarchuk, Volodymyr Vasyliv Keywords: vibro-blade mixing; feed mass; premixes; oscillation amplitude and frequency; drive energy consumption; bulk fluidised bed; low-frequency oscillation
Palamarchuk, I., Tsurkan, O., Sevin, S., Palamarchuk, V., & Vasyliv, V.
(2023).
Analysis of energy characteristics of vibration mixing of multicomponent mixtures of agricultural raw materials.
Animal Science and Food Technology,
14(1),
65-79.
https://doi.org/ 10.31548/animal.1.2023.65
|
Influence of geometric parameters of screw nozzles of a twin screw extrusion press on the oil outputMaksym Hudzenko, Volodymyr Vasyliv, Mikhailo Mushtruk, Mariia Zheplinska, Ihor Palamarchuk, Zinaida Burova, Viktor Sarana Keywords: oil production, double screw extrusion press, improvements, geometric parameters
Hudzenko, M., Vasyliv, V., Mushtruk, M., Zheplinska, M., Palamarchuk, I., Burova, Z., & Sarana, V.
(2021).
Influence of geometric parameters of screw nozzles of a twin screw extrusion press on the oil output.
Animal Science and Food Technology,
12(3),
5-17.
https://doi.org/10.31548/animal2021.03.001
|
Examination of thermophysical characteristics of food productsZinaida Burova, Serhii Ivanov, T. Roman, Volodymyr Vasyliv, Mariia Zheplinska, Mikhailo Mushtruk, Ihor Palamarchuk, Viktor Sarana, Maksym Hudzenko Keywords: inhomogeneous materials, coefficient of effective thermal conductivity, heat dissipation, specific heat capacity, heat of evaporation, drying
Burova, Z., Ivanov, S., Roman, T., Vasyliv, V., Zheplinska, M., Mushtruk, M., Palamarchuk, I., Sarana, V., & Hudzenko, M.
(2021).
Examination of thermophysical characteristics of food products.
Animal Science and Food Technology,
12(3),
18-35.
https://doi.org/10.31548/animal2021.03.002
|
Evaluation of technological parameters of convective drying of pumpkin seeds with vibro-ozonation intensification of the processIhor Palamarchuk, Mikhailo Mushtruk, Nataliia Mushtruk Keywords: dehumidification processes; ozone; vibration; fluidised bed; heat carrier; thermolabile products; heat and mass transfer processes
Palamarchuk, I., Mushtruk, M., & Mushtruk, N.
(2025).
Evaluation of technological parameters of convective drying of pumpkin seeds with vibro-ozonation intensification of the process.
Animal Science and Food Technology,
16(2),
39-54.
https://doi.org/10.31548/animal.2.2025.39
|