Animal Science and Food Technology

Viktor Sarana

All articles

Technical and economic substantiation of the process of semi-fluidisation treatment of fruit and berry products


Ihor Palamarchuk, Vladyslav Palamarchuk, Viktor Sarana, Yaroslava Heipel, Bohdan Borodych
Keywords: vibration, wave conveyor, small-scale raw materials, unbalanced oscillation system, low-temperature processing, unbalanced vibration exciter

Palamarchuk, I., Palamarchuk, V., Sarana, V., Heipel, Ya., & Borodych, B. (2022). Technical and economic substantiation of the process of semi-fluidisation treatment of fruit and berry products. Animal Science and Food Technology, 13(2), 35-43. https://doi.org/10.31548/animal.13(2).2022.35-43

Research on the effectiveness of means for intensifying oil compression in twin-screw extrusion presses


Maksym Hudzenko, Volodymyr Vasyliv, Mariia Zheplinska, Zinaida Burova, Viktor Sarana
Keywords: oil production, oil press, geometric parameters, cylindrical cone nozzles, oil yield

Hudzenko, M., Vasyliv, V., Zheplinska, M., Burova, Z., & Sarana, V. (2022). Research on the effectiveness of means for intensifying oil compression in twin-screw extrusion presses. Animal Science and Food Technology, 13(4), 7-18. https://doi.org/10.31548/animal.13(4).2022.7-18

Influence of geometric parameters of screw nozzles of a twin screw extrusion press on the oil output


Maksym Hudzenko, Volodymyr Vasyliv, Mikhailo Mushtruk, Mariia Zheplinska, Ihor Palamarchuk, Zinaida Burova, Viktor Sarana
Keywords: oil production, double screw extrusion press, improvements, geometric parameters

Hudzenko, M., Vasyliv, V., Mushtruk, M., Zheplinska, M., Palamarchuk, I., Burova, Z., & Sarana, V. (2021). Influence of geometric parameters of screw nozzles of a twin screw extrusion press on the oil output. Animal Science and Food Technology, 12(3), 5-17. https://doi.org/10.31548/animal2021.03.001

Examination of thermophysical characteristics of food products


Zinaida Burova, Serhii Ivanov, T. Roman, Volodymyr Vasyliv, Mariia Zheplinska, Mikhailo Mushtruk, Ihor Palamarchuk, Viktor Sarana, Maksym Hudzenko
Keywords: inhomogeneous materials, coefficient of effective thermal conductivity, heat dissipation, specific heat capacity, heat of evaporation, drying

Burova, Z., Ivanov, S., Roman, T., Vasyliv, V., Zheplinska, M., Mushtruk, M., Palamarchuk, I., Sarana, V., & Hudzenko, M. (2021). Examination of thermophysical characteristics of food products. Animal Science and Food Technology, 12(3), 18-35. https://doi.org/10.31548/animal2021.03.002

Study of the effectiveness of the design of the oil removal channels of screw presses for squeezing out oil


Maksym Hudzenko, Volodymyr Vasyliv, Mariia Zheplinska, Viktor Sarana, Dmytro Gorenkov
Keywords: oil production; zeer camera; twin-screw press-extruder; oil output; shedding of oil cake

Hudzenko, M., Vasyliv, V., Zheplinska, M., Sarana, V., & Gorenkov, D. (2023). Study of the effectiveness of the design of the oil removal channels of screw presses for squeezing out oil. Animal Science and Food Technology, 14(4), 58-73. https://doi.org/10.31548/animal.4.2023.58