Ihor Palamarchuk,
Vladyslav Palamarchuk,
Viktor Sarana,
Yaroslava Heipel,
Bohdan Borodych
Keywords:
vibration, wave conveyor, small-scale raw materials, unbalanced oscillation system, low-temperature processing, unbalanced vibration exciter
Palamarchuk, I., Palamarchuk, V., Sarana, V., Heipel, Ya., & Borodych, B.
(2022).
Technical and economic substantiation of the process of semi-fluidisation treatment of fruit and berry products.
Animal Science and Food Technology,
13(2),
35-43.
https://doi.org/10.31548/animal.13(2).2022.35-43
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