Vinnytsia Institute of Trade and Economics of Kyiv National University of Trade and Economics
21050, 87 Soborna Str., Vinnytsia, Ukraine
https://orcid.org/0000-0002-0441-6586
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Technical and economic substantiation of the process of semi-fluidisation treatment of fruit and berry productsIhor Palamarchuk, Vladyslav Palamarchuk, Viktor Sarana, Yaroslava Heipel, Bohdan Borodych Keywords: vibration, wave conveyor, small-scale raw materials, unbalanced oscillation system, low-temperature processing, unbalanced vibration exciter
Palamarchuk, I., Palamarchuk, V., Sarana, V., Heipel, Ya., & Borodych, B.
(2022).
Technical and economic substantiation of the process of semi-fluidisation treatment of fruit and berry products.
Animal Science and Food Technology,
13(2),
35-43.
https://doi.org/10.31548/animal.13(2).2022.35-43
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Analysis of energy characteristics of vibration mixing of multicomponent mixtures of agricultural raw materialsIhor Palamarchuk, Oleg Tsurkan, Sedat Sevin, Vladyslav Palamarchuk, Volodymyr Vasyliv Keywords: vibro-blade mixing; feed mass; premixes; oscillation amplitude and frequency; drive energy consumption; bulk fluidised bed; low-frequency oscillation
Palamarchuk, I., Tsurkan, O., Sevin, S., Palamarchuk, V., & Vasyliv, V.
(2023).
Analysis of energy characteristics of vibration mixing of multicomponent mixtures of agricultural raw materials.
Animal Science and Food Technology,
14(1),
65-79.
https://doi.org/ 10.31548/animal.1.2023.65
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