National University of Life and Environmental Sciences of Ukraine
03041, 15 Heroiv Oborony Str., Kyiv, Ukraine
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Justification of power parameters of the process of semi-fluidisation freezing of fruit and berry productsIhor Palamarchuk, Serhii Kiurchev, Valentyna Verkholantseva, Bohdan Borodych, Tetiana Lebska Keywords: wave conveyor, vibration-wave driving body, travelling wave, driving force, low-frequency oscillations, unbalanced vibration exciter
Palamarchuk, I., Kiurchev, S., Verkholantseva, V., Borodych, B., & Lebska, T.
(2022).
Justification of power parameters of the process of semi-fluidisation freezing of fruit and berry products.
Animal Science and Food Technology,
13(1),
39-46.
https://doi.org/10.31548/animal.13(1).2022.39-46
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Technical and economic substantiation of the process of semi-fluidisation treatment of fruit and berry productsIhor Palamarchuk, Vladyslav Palamarchuk, Viktor Sarana, Yaroslava Heipel, Bohdan Borodych Keywords: vibration, wave conveyor, small-scale raw materials, unbalanced oscillation system, low-temperature processing, unbalanced vibration exciter
Palamarchuk, I., Palamarchuk, V., Sarana, V., Heipel, Ya., & Borodych, B.
(2022).
Technical and economic substantiation of the process of semi-fluidisation treatment of fruit and berry products.
Animal Science and Food Technology,
13(2),
35-43.
https://doi.org/10.31548/animal.13(2).2022.35-43
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