Zinaida Burova,
Serhii Ivanov,
T. Roman,
Volodymyr Vasyliv,
Mariia Zheplinska,
Mikhailo Mushtruk,
Ihor Palamarchuk,
Viktor Sarana,
Maksym Hudzenko
Keywords:
inhomogeneous materials, coefficient of effective thermal conductivity, heat dissipation, specific heat capacity, heat of evaporation, drying
Burova, Z., Ivanov, S., Roman, T., Vasyliv, V., Zheplinska, M., Mushtruk, M., Palamarchuk, I., Sarana, V., & Hudzenko, M.
(2021).
Examination of thermophysical characteristics of food products.
Animal Science and Food Technology,
12(3),
18-35.
https://doi.org/10.31548/animal2021.03.002 |