Animal Science and Food Technology

Serhii Ivanov

All articles

Measures and means to improve the energy efficiency of food production


Zinaida Burova, Leonid Vorobiov, Serhii Ivanov, Oleh Dekusha
Keywords: energy saving, energy audit, thermal insulation, monitoring, heat transfer resistance, thermal resistance, thermal conductivity

Burova, Z., Vorobiov, L., Ivanov, S., & Dekusha, O. (2022). Measures and means to improve the energy efficiency of food production. Animal Science and Food Technology, 13(2), 7-15. https://doi.org/10.31548/animal.13(2).2022.7-15

Examination of thermophysical characteristics of food products


Zinaida Burova, Serhii Ivanov, T. Roman, Volodymyr Vasyliv, Mariia Zheplinska, Mikhailo Mushtruk, Ihor Palamarchuk, Viktor Sarana, Maksym Hudzenko
Keywords: inhomogeneous materials, coefficient of effective thermal conductivity, heat dissipation, specific heat capacity, heat of evaporation, drying

Burova, Z., Ivanov, S., Roman, T., Vasyliv, V., Zheplinska, M., Mushtruk, M., Palamarchuk, I., Sarana, V., & Hudzenko, M. (2021). Examination of thermophysical characteristics of food products. Animal Science and Food Technology, 12(3), 18-35. https://doi.org/10.31548/animal2021.03.002