Animal Science and Food Technology

Maksym Hudzenko

All articles

Substantiation of amplitude-frequency characteristics and design parameters of the vibration exciter of the separator of volume vibrations


O. Omelyanov, Ihor Palamarchuk, Volodymyr Vasyliv, Mikhailo Mushtruk, Maksym Hudzenko, Sergei Filin
Keywords: vibration separation, conical sieve surface, vibrating screen, volumetric oscillations, amplitude-frequency characteristics, energy consumption for the drive, vibration velocity, vibration acceleration, mechanical combined vibration drive, feed mixture, low-frequency oscillations

Omelyanov, O., Palamarchuk, I., Vasyliv, V., Mushtruk, M., Hudzenko, M., & Filin, S. (2021). Substantiation of amplitude-frequency characteristics and design parameters of the vibration exciter of the separator of volume vibrations. Animal Science and Food Technology, 12(2), 48-59. https://doi.org/10.31548/animal2021.02.006

Dynamics of interfacial interaction between components during mixing


Ihor Stadnyk, Mikhailo Mushtruk, Volodymyr Vasyliv, Mariia Zheplinska, Ihor Palamarchuk, Zinaida Burova, Maksym Hudzenko
Keywords: mixing, solid, liquid and gaseous phase, change of concentrations, thermodynamics, hydration, stripping

Stadnyk, I., Mushtruk, M., Vasyliv, V., Zheplinska, M., Palamarchuk, I., Burova, Z., & Hudzenko, M. (2021). Dynamics of interfacial interaction between components during mixing. Animal Science and Food Technology, 12(2), 60-72. https://doi.org/10.31548/animal2021.02.007

Research on the effectiveness of means for intensifying oil compression in twin-screw extrusion presses


Maksym Hudzenko, Volodymyr Vasyliv, Mariia Zheplinska, Zinaida Burova, Viktor Sarana
Keywords: oil production, oil press, geometric parameters, cylindrical cone nozzles, oil yield

Hudzenko, M., Vasyliv, V., Zheplinska, M., Burova, Z., & Sarana, V. (2022). Research on the effectiveness of means for intensifying oil compression in twin-screw extrusion presses. Animal Science and Food Technology, 13(4), 7-18. https://doi.org/10.31548/animal.13(4).2022.7-18

Influence of geometric parameters of screw nozzles of a twin screw extrusion press on the oil output


Maksym Hudzenko, Volodymyr Vasyliv, Mikhailo Mushtruk, Mariia Zheplinska, Ihor Palamarchuk, Zinaida Burova, Viktor Sarana
Keywords: oil production, double screw extrusion press, improvements, geometric parameters

Hudzenko, M., Vasyliv, V., Mushtruk, M., Zheplinska, M., Palamarchuk, I., Burova, Z., & Sarana, V. (2021). Influence of geometric parameters of screw nozzles of a twin screw extrusion press on the oil output. Animal Science and Food Technology, 12(3), 5-17. https://doi.org/10.31548/animal2021.03.001

Examination of thermophysical characteristics of food products


Zinaida Burova, Serhii Ivanov, T. Roman, Volodymyr Vasyliv, Mariia Zheplinska, Mikhailo Mushtruk, Ihor Palamarchuk, Viktor Sarana, Maksym Hudzenko
Keywords: inhomogeneous materials, coefficient of effective thermal conductivity, heat dissipation, specific heat capacity, heat of evaporation, drying

Burova, Z., Ivanov, S., Roman, T., Vasyliv, V., Zheplinska, M., Mushtruk, M., Palamarchuk, I., Sarana, V., & Hudzenko, M. (2021). Examination of thermophysical characteristics of food products. Animal Science and Food Technology, 12(3), 18-35. https://doi.org/10.31548/animal2021.03.002

Study of the effectiveness of the design of the oil removal channels of screw presses for squeezing out oil


Maksym Hudzenko, Volodymyr Vasyliv, Mariia Zheplinska, Viktor Sarana, Dmytro Gorenkov
Keywords: oil production; zeer camera; twin-screw press-extruder; oil output; shedding of oil cake

Hudzenko, M., Vasyliv, V., Zheplinska, M., Sarana, V., & Gorenkov, D. (2023). Study of the effectiveness of the design of the oil removal channels of screw presses for squeezing out oil. Animal Science and Food Technology, 14(4), 58-73. https://doi.org/10.31548/animal.4.2023.58