Animal Science and Food Technology

Sergei Filin

All articles

Substantiation of amplitude-frequency characteristics and design parameters of the vibration exciter of the separator of volume vibrations


O. Omelyanov, Ihor Palamarchuk, Volodymyr Vasyliv, Mikhailo Mushtruk, Maksym Hudzenko, Sergei Filin
Keywords: vibration separation, conical sieve surface, vibrating screen, volumetric oscillations, amplitude-frequency characteristics, energy consumption for the drive, vibration velocity, vibration acceleration, mechanical combined vibration drive, feed mixture, low-frequency oscillations

Omelyanov, O., Palamarchuk, I., Vasyliv, V., Mushtruk, M., Hudzenko, M., & Filin, S. (2021). Substantiation of amplitude-frequency characteristics and design parameters of the vibration exciter of the separator of volume vibrations. Animal Science and Food Technology, 12(2), 48-59. https://doi.org/10.31548/animal2021.02.006

Development of technology for plant-based minced semi-finished products


Sergei Filin, Larysa Bal-Prylypko, Mykola Nikolaenko, Nataliia Holembovska, Yurii Kushnir
Keywords: minced meat; protein; soy-wheat texturate; amino acids; hydration; fatty acids; healthy eating

Filin, S., Bal-Prylypko, L., Nikolaenko, M., Holembovska, N., & Kushnir, Yu. (2023). Development of technology for plant-based minced semi-finished products. Animal Science and Food Technology, 14(2), 100-112. https://doi.org/10.31548/animal.2.2023.100