O. Omelyanov, Ihor Palamarchuk, Volodymyr Vasyliv, Mikhailo Mushtruk, Maksym Hudzenko, Sergei Filin
Keywords:
vibration separation, conical sieve surface, vibrating screen, volumetric oscillations,
amplitude-frequency characteristics, energy consumption for the drive, vibration velocity, vibration acceleration, mechanical combined vibration drive, feed mixture, low-frequency oscillations
Omelyanov, O., Palamarchuk, I., Vasyliv, V., Mushtruk, M., Hudzenko, M., & Filin, S.
(2021).
Substantiation of amplitude-frequency characteristics and design parameters of the vibration exciter of the separator of volume vibrations.
Animal Science and Food Technology,
12(2),
48-59.
https://doi.org/10.31548/animal2021.02.006 |
Sergei Filin, Larysa Bal-Prylypko, Mykola Nikolaenko, Nataliia Holembovska, Yurii Kushnir
Keywords:
minced meat; protein; soy-wheat texturate; amino acids; hydration; fatty acids; healthy eating
Filin, S., Bal-Prylypko, L., Nikolaenko, M., Holembovska, N., & Kushnir, Yu.
(2023).
Development of technology for plant-based minced semi-finished products.
Animal Science and Food Technology,
14(2),
100-112.
https://doi.org/10.31548/animal.2.2023.100 |