Animal Science and Food Technology

Yurii Kushnir

All articles

Development of technology for plant-based minced semi-finished products


Sergei Filin, Larysa Bal-Prylypko, Mykola Nikolaenko, Nataliia Holembovska, Yurii Kushnir
Keywords: minced meat; protein; soy-wheat texturate; amino acids; hydration; fatty acids; healthy eating

Filin, S., Bal-Prylypko, L., Nikolaenko, M., Holembovska, N., & Kushnir, Yu. (2023). Development of technology for plant-based minced semi-finished products. Animal Science and Food Technology, 14(2), 100-112. https://doi.org/10.31548/animal.2.2023.100

The effect of a diet based on semifinished products from plant and animal raw materials on reproductive capacity, growth, and development of the organism


Gennadii Tkach, Alina Omelian, Yurii Kushnir, Alona Altanova
Keywords: pregnancy; development before and during birth; soy-wheat texture; raw materials of meat

Tkach, G., Omelian, A., Kushnir, Yu., & Altanova, O. (2023). The effect of a diet based on semifinished products from plant and animal raw materials on reproductive capacity, growth, and development of the organism. Animal Science and Food Technology, 14(4), 87-98. https://doi.org/10.31548/animal.4.2023.87