Animal Science and Food Technology

Leonid Vorobiov

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Measures and means to improve the energy efficiency of food production


Zinaida Burova, Leonid Vorobiov, Serhii Ivanov, Oleh Dekusha
Keywords: energy saving, energy audit, thermal insulation, monitoring, heat transfer resistance, thermal resistance, thermal conductivity

Burova, Z., Vorobiov, L., Ivanov, S., & Dekusha, O. (2022). Measures and means to improve the energy efficiency of food production. Animal Science and Food Technology, 13(2), 7-15. https://doi.org/10.31548/animal.13(2).2022.7-15