Animal Science and Food Technology

Serhij Lebsky

All articles

State and prospects of fish processing technologies


Іvan Bal, Serhij Lebsky, Galina Tolok, Ihor Ustymenko, Yaroslav Kyslytsia
Keywords: fishing industry; new technologies; multi-component products; new raw materials; fish pastes; freshwater fish; dietary supplements

Bal, I., Lebsky, S., Tolok, G., Ustymenko, I., & Kyslytsia, Ya. (2023). State and prospects of fish processing technologies. Animal Science and Food Technology, 14(4), 9-25. https://doi.org/10.31548/animal.4.2023.09

Quality assessment of fish pastes of increased biological value


Іvan Bal, Serhij Lebsky, Tetiana Lebska, Larysa Bal-Prylypko, Nataliia Slobodianiuk
Keywords: catfish meat; pink salmon milt; plant raw material; organoleptic evaluation; descriptors; flavour spectrum; chemical composition

Bal, I., Lebsky, S., Lebska, T., Bal-Prylypko, L., & Slobodianiuk, N. (2025). Quality assessment of fish pastes of increased biological value. Animal Science and Food Technology, 16(2), 77-95. https://doi.org/10.31548/animal.2.2025.77