Animal Science and Food Technology

Ihor Ustymenko

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State and prospects of fish processing technologies


Іvan Bal, Serhij Lebsky, Galina Tolok, Ihor Ustymenko, Yaroslav Kyslytsia
Keywords: fishing industry; new technologies; multi-component products; new raw materials; fish pastes; freshwater fish; dietary supplements

Bal, I., Lebsky, S., Tolok, G., Ustymenko, I., & Kyslytsia, Ya. (2023). State and prospects of fish processing technologies. Animal Science and Food Technology, 14(4), 9-25. https://doi.org/10.31548/animal.4.2023.09