National University of Life and Environmental Sciences of Ukraine
03041, 15 Heroiv Oborony, Kyiv, Ukraine
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STANDARDS OF HONEY SAFETY AND QUALITYLeonora Adamchuk, N. Silonova, V. Sukhenko, K. Pylypko Keywords: physicochemical parameters of honey, reducing sugars, Diastase Number, 5-hydroxymethylfurfural, organic beekeeping
Adamchuk, L., Silonova, N., Sukhenko, V., & Pylypko, K.
(2020).
STANDARDS OF HONEY SAFETY AND QUALITY.
Animal Science and Food Technology,
11(1),
-.
http://dx.doi.org/10.31548/animal2020.04.005
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PROBLEMS AND WAYS OF INCREASING THE ENERGY EFFICIENCY OF THE SUGAR FACTORYN. Miedviedieva, V. Sukhenko, Nataliia Slobodianiuk Keywords: energy audit, sugar production, energy saving, rational consumption, energy efficiency
Miedviedieva, N., Sukhenko, V., & Slobodianiuk, N.
(2019).
PROBLEMS AND WAYS OF INCREASING THE ENERGY EFFICIENCY OF THE SUGAR FACTORY.
Animal Science and Food Technology,
10(1),
-.
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Determination of the biological value of minced semi-finished products with a complex food additive by the enzymatic methodN. Sonko, V. Sukhenko, Oksana Shtonda Keywords: minced meat cutlets, food mixture, pepsin-trypsin proteinase system, digestion
Sonko, N., Sukhenko, V., & Shtonda, O.
(2021).
Determination of the biological value of minced semi-finished products with a complex food additive by the enzymatic method.
Animal Science and Food Technology,
12(1),
48-55.
https://doi.org/10.31548/animal2021.01.048
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