Animal Science and Food Technology

N. Silonova

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STANDARDS OF HONEY SAFETY AND QUALITY


Leonora Adamchuk, N. Silonova, V. Sukhenko, K. Pylypko
Keywords: physicochemical parameters of honey, reducing sugars, Diastase Number, 5-hydroxymethylfurfural, organic beekeeping

Adamchuk, L., Silonova, N., Sukhenko, V., & Pylypko, K. (2020). STANDARDS OF HONEY SAFETY AND QUALITY. Animal Science and Food Technology, 11(1), -. http://dx.doi.org/10.31548/animal2020.04.005