Animal Science and Food Technology

Leonora Adamchuk

All articles

STANDARDS OF HONEY SAFETY AND QUALITY


Leonora Adamchuk, N. Silonova, V. Sukhenko, K. Pylypko
Keywords: physicochemical parameters of honey, reducing sugars, Diastase Number, 5-hydroxymethylfurfural, organic beekeeping

Adamchuk, L., Silonova, N., Sukhenko, V., & Pylypko, K. (2020). STANDARDS OF HONEY SAFETY AND QUALITY. Animal Science and Food Technology, 11(1), -. http://dx.doi.org/10.31548/animal2020.04.005

THE EFFECTIVENESS OF FEEDING BEES FOR USE IN FRUIT CROPS POLLINATION


Serhii Boiarchuk, Leonora Adamchuk, K. Pylypko
Keywords: bee feeding, bee pollination, candy, sugar syrup, bee pollen.

Boiarchuk, S., Adamchuk, L., & Pylypko, K. (2020). THE EFFECTIVENESS OF FEEDING BEES FOR USE IN FRUIT CROPS POLLINATION. Animal Science and Food Technology, 11(2), -. https://doi.org/10.31548/animal2020.03.005

SIGNS OF IMPENDING CALVINGIN BEEF COWS UNDER VARIOUS FEEDING AND HOUSING CONDITIONS


Leonora Adamchuk, Serhii Boiarchuk, K. Lavrinenko, Roman Dvykaliuk, N.I. Martseniuk
Keywords: calving signs, beef cows, housing systems, nutrition level

Adamchuk, L., Boiarchuk, S., Lavrinenko, K., Dvykaliuk, R., & Martseniuk, N.I. (2019). SIGNS OF IMPENDING CALVINGIN BEEF COWS UNDER VARIOUS FEEDING AND HOUSING CONDITIONS. Animal Science and Food Technology, 10(1), -.

Review of national regulatory requirements for propolis quality for compliance with international standards


Roman Dvykaliuk, Leonora Adamchuk, Artem Antoniv, Sedat Sevin
Keywords: statutory regulation, bee products, propolis specification, propolis identification, types of propolis

Dvykaliuk, R., Adamchuk, L., Antoniv, A., & Sevin, S. (2022). Review of national regulatory requirements for propolis quality for compliance with international standards. Animal Science and Food Technology, 13(2), 16-25. https://doi.org/10.31548/animal.13(2).2022.16-25

Honey as a component of marinade for semi-finished meat products


Liudmyla Tyshchenko, Oksana Pylypchuk, Leonora Adamchuk, O. Akulonok
Keywords: safety, components, method and duration of pickling, organoleptic and physicochemical parameters, natural antioxidants

Tyshchenko, L., Pylypchuk, O., Adamchuk, L., & Akulonok, O. (2021). Honey as a component of marinade for semi-finished meat products. Animal Science and Food Technology, 12(2), 73-81. https://doi.org/10.31548/animal2021.02.008

CHEWING ACTIVITY OF COWS AND ACIDITY OF RUMEN CONTENTS


Leonora Adamchuk, Eva Ivanišová, O. Akulonok, A. Novytska, J. Brindza
Keywords: bee pollen, Papaver rhoeas, monoflorality, spectrometry, antioxidants, phenolic compounds

Adamchuk, L., Ivanišová, E., Akulonok, O., Novytska, A., & Brindza, J. (2018). CHEWING ACTIVITY OF COWS AND ACIDITY OF RUMEN CONTENTS. Animal Science and Food Technology, 9(1), -.

Development of safety and quality of propolis as a food raw material


Roman Dvykaliuk, Leonora Adamchuk, Artem Antoniv, Larysa Bal-Prylypko
Keywords: quality control; natural preservative; product; vegetable resin; balsam

Dvykaliuk, R., Adamchuk, L., Antoniv, A., & Bal-Prylypko, L. (2023). Development of safety and quality of propolis as a food raw material. Animal Science and Food Technology, 14(1), 26-48. https://doi.org/10.31548/animal.1.2023.26

Analysis of the market of meat products in Ukraine


Artem Antoniv, Leonora Adamchuk, Eva Ivanišová, Róbert Chlebo, Erkan Topal
Keywords: poultry processing; producer; food product; production technology; food security; animal husbandry

Antoniv, A., Adamchuk, L., Ivanišová, E., Chlebo, R., & Topal, E. (2023). Analysis of the market of meat products in Ukraine. Animal Science and Food Technology, 14(2), 9-27. https://doi.org/10.31548/animal.2.2023.9

Development of a propolis collecting device


Roman Dvykaliuk, Leonora Adamchuk
Keywords: propolis, grid cleaning process, device, quality

Dvykaliuk, R., & Adamchuk, L. (2021). Development of a propolis collecting device. Animal Science and Food Technology, 12(3), 76-88. https://doi.org/10.31548/animal2021.03.007

Investigation of technological parameters of manufacturing meat products from chicken fillet


Artem Antoniv, Leonora Adamchuk
Keywords: drying; marinating; jerky; snacks; poultry meat; moisture content; sous-vide

Antoniv, A., & Adamchuk, L. (2024). Investigation of technological parameters of manufacturing meat products from chicken fillet. Animal Science and Food Technology, 15(2), 9-22. https://doi.org/10.31548/animal.2.2024.09

Analytical review of the market of raw materials and innovative technologies of health-improving food products of plant origin


Vladyslav Chechitko, Artem Antoniv, Leonora Adamchuk
Keywords: functional nutrition; fruits; vegetables; food; food production

Chechitko, V., Antoniv, A., & Adamchuk, L. (2024). Analytical review of the market of raw materials and innovative technologies of health-improving food products of plant origin. Animal Science and Food Technology, 15(3), 115-133. https://doi.org/10.31548/animal.3.2024.115