Animal Science and Food Technology

Róbert Chlebo

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Analysis of the market of meat products in Ukraine


Artem Antoniv, Leonora Adamchuk, Eva Ivanišová, Róbert Chlebo, Erkan Topal
Keywords: poultry processing; producer; food product; production technology; food security; animal husbandry

Antoniv, A., Adamchuk, L., Ivanišová, E., Chlebo, R., & Topal, E. (2023). Analysis of the market of meat products in Ukraine. Animal Science and Food Technology, 14(2), 9-27. https://doi.org/10.31548/animal.2.2023.9