National University of Life and Environmental Sciences of Ukraine
03041, 15 Heroiv Oborony Str., Kyiv, Ukraine
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Review of national regulatory requirements for propolis quality for compliance with international standardsRoman Dvykaliuk, Leonora Adamchuk, Artem Antoniv, Sedat Sevin Keywords: statutory regulation, bee products, propolis specification, propolis identification, types of propolis
Dvykaliuk, R., Adamchuk, L., Antoniv, A., & Sevin, S.
(2022).
Review of national regulatory requirements for propolis quality for compliance with international standards.
Animal Science and Food Technology,
13(2),
16-25.
https://doi.org/10.31548/animal.13(2).2022.16-25
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Development of safety and quality of propolis as a food raw materialRoman Dvykaliuk, Leonora Adamchuk, Artem Antoniv, Larysa Bal-Prylypko Keywords: quality control; natural preservative; product; vegetable resin; balsam
Dvykaliuk, R., Adamchuk, L., Antoniv, A., & Bal-Prylypko, L.
(2023).
Development of safety and quality of propolis as a food raw material.
Animal Science and Food Technology,
14(1),
26-48.
https://doi.org/10.31548/animal.1.2023.26
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Analysis of the market of meat products in UkraineArtem Antoniv, Leonora Adamchuk, Eva Ivanišová, Róbert Chlebo, Erkan Topal Keywords: poultry processing; producer; food product; production technology; food security; animal husbandry
Antoniv, A., Adamchuk, L., Ivanišová, E., Chlebo, R., & Topal, E.
(2023).
Analysis of the market of meat products in Ukraine.
Animal Science and Food Technology,
14(2),
9-27.
https://doi.org/10.31548/animal.2.2023.9
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Analysis of the dangerous factors related to food products in a retail establishmentArtem Antoniv, Tetiana Rozbytska Keywords: quality, food safety management system, HACCP, risks, hazards
Antoniv, A., & Rozbytska, T.
(2021).
Analysis of the dangerous factors related to food products in a retail establishment.
Animal Science and Food Technology,
12(3),
89-95.
https://doi.org/10.31548/animal2021.03.008
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Investigation of technological parameters of manufacturing meat products from chicken filletArtem Antoniv, Leonora Adamchuk Keywords: drying; marinating; jerky; snacks; poultry meat; moisture content; sous-vide
Antoniv, A., & Adamchuk, L.
(2024).
Investigation of technological parameters of manufacturing meat products from chicken fillet.
Animal Science and Food Technology,
15(2),
9-22.
https://doi.org/10.31548/animal.2.2024.09
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Analytical review of the market of raw materials and innovative technologies of health-improving food products of plant originVladyslav Chechitko, Artem Antoniv, Leonora Adamchuk Keywords: functional nutrition; fruits; vegetables; food; food production
Chechitko, V., Antoniv, A., & Adamchuk, L.
(2024).
Analytical review of the market of raw materials and innovative technologies of health-improving food products of plant origin.
Animal Science and Food Technology,
15(3),
115-133.
https://doi.org/10.31548/animal.3.2024.115
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