Animal Science and Food Technology

Tetiana Rozbytska

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Analysis of the dangerous factors related to food products in a retail establishment


Artem Antoniv, Tetiana Rozbytska
Keywords: quality, food safety management system, HACCP, risks, hazards

Antoniv, A., & Rozbytska, T. (2021). Analysis of the dangerous factors related to food products in a retail establishment. Animal Science and Food Technology, 12(3), 89-95. https://doi.org/10.31548/animal2021.03.008