Animal Science and Food Technology

O. Akulonok

All articles

Honey as a component of marinade for semi-finished meat products


Liudmyla Tyshchenko, Oksana Pylypchuk, Leonora Adamchuk, O. Akulonok
Keywords: safety, components, method and duration of pickling, organoleptic and physicochemical parameters, natural antioxidants

Tyshchenko, L., Pylypchuk, O., Adamchuk, L., & Akulonok, O. (2021). Honey as a component of marinade for semi-finished meat products. Animal Science and Food Technology, 12(2), 73-81. https://doi.org/10.31548/animal2021.02.008

CHEWING ACTIVITY OF COWS AND ACIDITY OF RUMEN CONTENTS


Leonora Adamchuk, Eva Ivanišová, O. Akulonok, A. Novytska, J. Brindza
Keywords: bee pollen, Papaver rhoeas, monoflorality, spectrometry, antioxidants, phenolic compounds

Adamchuk, L., Ivanišová, E., Akulonok, O., Novytska, A., & Brindza, J. (2018). CHEWING ACTIVITY OF COWS AND ACIDITY OF RUMEN CONTENTS. Animal Science and Food Technology, 9(1), -.