Slovak University of Agriculture in Nitra
949 76, 2 Andrija Hlinka Str., Nitra, Slovakia
All articles |
|---|
CHEWING ACTIVITY OF COWS AND ACIDITY OF RUMEN CONTENTSLeonora Adamchuk, Eva Ivanišová, O. Akulonok, A. Novytska, J. Brindza Keywords: bee pollen, Papaver rhoeas, monoflorality, spectrometry, antioxidants, phenolic compounds
Adamchuk, L., Ivanišová, E., Akulonok, O., Novytska, A., & Brindza, J.
(2018).
CHEWING ACTIVITY OF COWS AND ACIDITY OF RUMEN CONTENTS.
Animal Science and Food Technology,
9(1),
-.
|
BIOCHEMICAL COMPOSITION BEEBREAD OF DIFFERENT METHODS OF OBTAININGValerii Brovarskiy, J. Brindza, S. Velichko Keywords: beebread, biochemical composition, production technology, bee colonies
Brovarskiy, V., Brindza, J., & Velichko, S.
(2018).
BIOCHEMICAL COMPOSITION BEEBREAD OF DIFFERENT METHODS OF OBTAINING.
Animal Science and Food Technology,
9(1),
-.
|