Animal Science and Food Technology

K. Pylypko

All articles

STANDARDS OF HONEY SAFETY AND QUALITY


Leonora Adamchuk, N. Silonova, V. Sukhenko, K. Pylypko
Keywords: physicochemical parameters of honey, reducing sugars, Diastase Number, 5-hydroxymethylfurfural, organic beekeeping

Adamchuk, L., Silonova, N., Sukhenko, V., & Pylypko, K. (2020). STANDARDS OF HONEY SAFETY AND QUALITY. Animal Science and Food Technology, 11(1), -. http://dx.doi.org/10.31548/animal2020.04.005

THE EFFECTIVENESS OF FEEDING BEES FOR USE IN FRUIT CROPS POLLINATION


Serhii Boiarchuk, Leonora Adamchuk, K. Pylypko
Keywords: bee feeding, bee pollination, candy, sugar syrup, bee pollen.

Boiarchuk, S., Adamchuk, L., & Pylypko, K. (2020). THE EFFECTIVENESS OF FEEDING BEES FOR USE IN FRUIT CROPS POLLINATION. Animal Science and Food Technology, 11(2), -. https://doi.org/10.31548/animal2020.03.005