Animal Science and Food Technology

N. Sonko

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Determination of the biological value of minced semi-finished products with a complex food additive by the enzymatic method


N. Sonko, V. Sukhenko, Oksana Shtonda
Keywords: minced meat cutlets, food mixture, pepsin-trypsin proteinase system, digestion

Sonko, N., Sukhenko, V., & Shtonda, O. (2021). Determination of the biological value of minced semi-finished products with a complex food additive by the enzymatic method. Animal Science and Food Technology, 12(1), 48-55. https://doi.org/10.31548/animal2021.01.048