Nataliia Slobodianiuk,
Alina Menchynska,
Tatiana Manoli,
Yana Barysheva
Keywords:
safety of fish products, histamine, natural honey, preserves, multicomponent pastes
Slobodianiuk, N., Menchynska, A., Manoli, T., & Barysheva, Ya.
(2019).
INFLUENCE OF NATURAL HONEY ON SAFETY INDICATORS OF FISH PRESERVES AND PASTES.
Animal Science and Food Technology,
10(1),
-.
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