National University of Life and Environmental Sciences of Ukraine
03041, 15, Heroiv Oborony Str., Kyiv, Ukraine
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Study of the efficiency of using beet syrup in products based on the principles of nutritionYuliia Kryzhova, O. Deiak Keywords: ketchups, sauces, healthy food, technology, sugars, nutritional value
Kryzhova, Y., & Deiak, O.
(2021).
Study of the efficiency of using beet syrup in products based on the principles of nutrition.
Animal Science and Food Technology,
12(2),
39-47.
https://doi.org/10.31548/animal2021.02.005
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Application of modern technologies to improve the quality of sausage productsYuliia Kryzhova, Nataliia Slobodianiuk, Ihor Moskalenko Keywords: sous-vide technology, amylopectin starch, phosphates, sodium nitrite, bacterial culture
Kryzhova, Y., Slobodianiuk, N., & Moskalenko, I.
(2023).
Application of modern technologies to improve the quality of sausage products.
Animal Science and Food Technology,
14(1),
49-64.
https://doi.org/10.31548/animal.1.2023.49
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