Animal Science and Food Technology

O. Deiak

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Study of the efficiency of using beet syrup in products based on the principles of nutrition


Yuliia Kryzhova, O. Deiak
Keywords: ketchups, sauces, healthy food, technology, sugars, nutritional value

Kryzhova, Y., & Deiak, O. (2021). Study of the efficiency of using beet syrup in products based on the principles of nutrition. Animal Science and Food Technology, 12(2), 39-47. https://doi.org/10.31548/animal2021.02.005