Animal Science and Food Technology

PhD in Agricultural Sciences, Associate Professor, acting Head of the meat, fish, and sea product technology department of the
National University of Life and Environmental Sciences of Ukraine

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Date of birth: October 22, 1975. Birthplace: Voronovytsia, Vinnytsia district, Vinnytsia region. Citizen of Ukraine.

Higher education:

Graduated from the Zootechnic department of the National Agrarian University with a "Zootechnics" specialty and acquired a zootechnician qualification in 2000.

Graduated from the Odessa Food Processing Technology National Academy with a "Fish and sea product storage, conservation, and processing" specialty and acquired an engineer-technician qualification in 2010.

Studied at the National Agrarian University as an aspirant during 2000-2003.

Defended a candidate dissertation on a specialty 06.02.02 – animal feeding and fodder technology in a specialized research council of the National Agrarian University (Diploma DK 021198 from 12/10/2003).

Was appointed a docent on a husbandry and sea product processing department (Certificate 12 DS 021815 from 12/23/2008).

An assistant of the animal feeding and fodder technology department named after P.D. Pshenychny from 6/6/2003 to 10/20/2006; a docent of the meat, fish, and sea product technologies department from 10/21/2006-12/31/2020; acting head of the food technology and agricultural industry quality control management department dean from 03/01/2013 to the present; acting head of the meat, fish and sea product technologies department from 1/2/2021 to present.

An active participant in international and national conferences. Directs master diplomas of the master students of the specialty 181 "Food technologies"; responsible for scientific state research, especially the "Scientific basis of Ukraine's internal water product expanded processing technology complex creation" topic (term of completion: 2017-2019); "Scientific basis of shelf-stable dietary meat-plant-combination based product with radioprotective attributes production technology complex creation" (term of completion: 2018-2020); "Scientific basis of healthy, sanative and functional products, based on doctor herbs and non-traditional materials, production technology complex creation" (term of completion: 2020-2022); an author of more than 150 scientific works; including 14 articles in the scientometric base of Scopus; H-index of the Scopus database – 7.

The main scientific works are dedicated to the development and improvement of home animal food technology on basis of by-products of the meat and fish processing industry.