Larysa Bal-Prylypko,
Galina Tolok,
Mykola Nikolaenko,
A. Antonenko,
Tetiana Brovenko
Keywords:
human nutrition, rational nutrition, functional foods, disease prevention, grain
concentrates, extrapolivitamix, iodine, vegetable powders, wheat germ, vegetable milk
Bal-Prylypko, L., Tolok, G., Nikolaenko, M., Antonenko, A., & Brovenko, T.
(2021).
New grain concentrates with increased biological value in the structure of modern nutrition.
Animal Science and Food Technology,
12(2),
5-13.
https://doi.org/10.31548/animal2021.02.001 |