Animal Science and Food Technology

A. Plyska

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CHEMICAL AND AMINO ACID COMPOSITION OF QUAIL MEAT FOR FEEDING DISTILLERS DRIED GRAIN WITH SOLUBLES


I. Ibatullin, A. Plyska, Mykhailo Sychov
Keywords: alcohol production waste, live weight, protein, fat, meat

Ibatullin, I., Plyska, A., & Sychov, M. (2020). CHEMICAL AND AMINO ACID COMPOSITION OF QUAIL MEAT FOR FEEDING DISTILLERS DRIED GRAIN WITH SOLUBLES. Animal Science and Food Technology, (4), -. https://doi.org/10.31548/animal2020.01.024