Yudina, T., Serenko, A., Vitriak, O., Tkachenko, L., & Altanova, O.
(2025).
Study of technological parameters of the fermentation process in the technology of low-lactose yoghurts based on buttermilk.
Animal Science and Food Technology,
16(4),
70-88.
https://doi.org/10.31548/animal.4.2025.70