Ivanna Lukianchuk

Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine

02002, 4-A Ye. Sverstyuk Str., Kyiv, Ukraine

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Investigation of wheat gluten properties and its effect on bread quality Inna Hetman, Ivanna Lukianchuk, Oksana Naumenko, Volodymyr Kovbasa, Liubov Tkachenko Keywords: hemp flour; sourdough; quality indicators; nutritional value; bakery products Hetman, I., Lukianchuk, I., Naumenko, O., Kovbasa, V., & Tkachenko, L. (2026). Investigation of wheat gluten properties and its effect on bread quality. Animal Science and Food Technology, 17(1), 46-59. https://doi.org/10.31548/animal.1.2026.46

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Investigation of wheat gluten properties and its effect on bread quality

Inna Hetman, Ivanna Lukianchuk, Oksana Naumenko, Volodymyr Kovbasa, Liubov Tkachenko
Keywords: hemp flour; sourdough; quality indicators; nutritional value; bakery products

Hetman, I., Lukianchuk, I., Naumenko, O., Kovbasa, V., & Tkachenko, L. (2026). Investigation of wheat gluten properties and its effect on bread quality. Animal Science and Food Technology, 17(1), 46-59. https://doi.org/10.31548/animal.1.2026.46

Current: Vol. 17, No. 1, 2026

Animal Science and Food Technology