Animal Science and Food Technology

Ugnivenko, A., & Natalych, O. (2022). Meat production and growth of internal organs and adipose tissue in bulls, obtained from the selection of their parents according to the index of similarity of system b antigens of blood groups. Animal Science and Food Technology, 13(1), 57-65. https://doi.org/10.31548/animal.13(1).2022.57-65

Ugnivenko, A., & Natalych, O. (2022). Lifetime productivity of bulls depending on the similarity of their parents by antigens of the B blood group system. Animal Science and Food Technology, 13(4), 69-77. https://doi.org/10.31548/animal.13(4).2022.69-77

Ugnivenko, A., & Natalych, O. (2023). Growth and meat productivity of bulls depending on the similarity of their blood group B antigens with mothers. Animal Science and Food Technology, 14(2), 89-99. https://doi.org/10.31548/animal.2.2023.89

Ugnivenko, A., & Natalych, O. (2021). Influence of methods of selection of parents by the index of similarity of antigens in blood groups on weight and linear growth of bulls. Animal Science and Food Technology, 12(4), 78-86. https://doi.org/10.31548/animal2021.04.008