Animal Science and Food Technology

Olga Koval

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Specific features of fermentation of higher gravity wort from starch-containing raw materials with a mixed culture of microorganisms


Oleksiy Oliynichuk, Liubomyr Khomichak, Olga Koval
Keywords: amylolytic enzymes; starch hydrolysis; mature mash; Saccharomyces cerevisiae; association of microorganisms

Oliynichuk, O., Khomichak, L., & Koval, O. (2025). Specific features of fermentation of higher gravity wort from starch-containing raw materials with a mixed culture of microorganisms. Animal Science and Food Technology, 16(4), 59-69. https://doi.org/10.31548/animal.4.2025.59