Animal Science and Food Technology

T. Shevchuk

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ECOLOGICAL AND TECHNOLOGICAL ASPECTS OF THE CULTIVATION OF COMMERCIAL YOUNG BLUE FOX (VULPES LАGOPUS) WITH DIFFERENT METHODS OF WATERING


M. Povoznikov, T. Shevchuk
Keywords: water quality, livestock breeding, blue fox, retention, watering.

Povoznikov, M., & Shevchuk, T. (2019). ECOLOGICAL AND TECHNOLOGICAL ASPECTS OF THE CULTIVATION OF COMMERCIAL YOUNG BLUE FOX (VULPES LАGOPUS) WITH DIFFERENT METHODS OF WATERING. Animal Science and Food Technology, 10(1), -.