Animal Science and Food Technology

Taofik Oyedele Dauda

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Meat quality estimates of rabbit as affected by feeding and processing kind


Elizabeth Oluremi Farinde, Taofik Oyedele Dauda, Akinloye Jimoh Farinde
Keywords: nutrients; homoscedastic; variance; rabbit keeping enterprise; rabbit farming

Farinde, E.O., Dauda, T.O., & Farinde, A.J. (2024). Meat quality estimates of rabbit as affected by feeding and processing kind. Animal Science and Food Technology, 15(4), 64-79. https://doi.org/10.31548/animal.4.2024.64