Animal Science and Food Technology

Valentyna Bandura

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Quality indicators of extracted sunflower and rapeseed oil obtained with hexane and ethyl alcohol solvents


Valentyna Bandura, Larisa Fialkovska
Keywords: solvents; extraction; hexane; ethyl alcohol; microwave energy; fatty acid composition

Bandura, V., & Fialkovska, L. (2023). Quality indicators of extracted sunflower and rapeseed oil obtained with hexane and ethyl alcohol solvents. Animal Science and Food Technology, 14(1), 9-25. https://doi.org/10.31548/animal.1.2023.9