Animal Science and Food Technology

Dmytro Sharylo

All articles

EVALUATION OF THE POSSIBILITY OF SEX IDENTIFICATION IN A STERLET BY MORPHOMETRIC INDICATORS OF THE STRUCTURE OF THE TAIL STEM


Vasyl Kovalenko, Dmytro Sharylo, S. Kaistro
Keywords: sterlet, sex characteristics, tail stalk, linear dimensions, physique index

Kovalenko, V., Sharylo, D., & Kaistro, S. (2020). EVALUATION OF THE POSSIBILITY OF SEX IDENTIFICATION IN A STERLET BY MORPHOMETRIC INDICATORS OF THE STRUCTURE OF THE TAIL STEM. Animal Science and Food Technology, 11(3), -.

PECULIARITIES OF USE OF BIOFILTERS WITH DIFFERENT TYPES OF FILLERS AT THE STAGE OF BIOLOGICAL BALANCE ESTABLISHMENT IN RECIRCULATING AQUACULTURE SYSTEMS.


Dmytro Sharylo, Vasyl Kovalenko, Bohdan Kovalenko
Keywords: African sharptooth caƞish, RAS, biofiltration, nitrification, bioloading, separax, porous ceramics.

Sharylo, D., Kovalenko, V., & Kovalenko, B. (2019). PECULIARITIES OF USE OF BIOFILTERS WITH DIFFERENT TYPES OF FILLERS AT THE STAGE OF BIOLOGICAL BALANCE ESTABLISHMENT IN RECIRCULATING AQUACULTURE SYSTEMS.. Animal Science and Food Technology, 10(2), -.

Efficiency of using foamed glass for biofilter of an aquaculture recycling system


Dmytro Sharylo, Vasyl Kovalenko
Keywords: fish farming, sterlet, process water, nitrifying bacteria, TAN oxidation

Sharylo, D., & Kovalenko, V. (2022). Efficiency of using foamed glass for biofilter of an aquaculture recycling system. Animal Science and Food Technology, 13(3), 53-58. https://doi.org/10.31548/animal.13(3).2022.53-58

Growth and survival of Clarias catfish (Clarias gariepnus B., 1822) at different stages of cultivation with the addition to the fodder of “Chiktonik”


Bohdan Kovalenko, Vasyl Kovalenko, Dmytro Sharylo, Nadiia Polishchuk, Olha Korzh, Alina Kirakosian
Keywords: vitamin-amino acid complex, the establishment of biological balance, feeding, stress, aquaculture

Kovalenko, B., Kovalenko, V., Sharylo, D., Polishchuk, N., Korzh, O., & Kirakosian, A. (2021). Growth and survival of Clarias catfish (Clarias gariepnus B., 1822) at different stages of cultivation with the addition to the fodder of “Chiktonik”. Animal Science and Food Technology, 12(4), 26-37. https://doi.org/10.31548/animal2021.04.003