Animal Science and Food Technology

Mykola Romanov

All articles

Use of unmalted cereals with enzyme preparations in brewing


Sergii Loiko, Zoriana Romanova, Mariia Zheplinska, Mykola Romanov, Volodymyr Vasyliv
Keywords: barley; beer; wort; malt; quality

Loiko, S., Romanova, Z., Zheplinska, M., Romanov, M., & Vasyliv, V. (2024). Use of unmalted cereals with enzyme preparations in brewing. Animal Science and Food Technology, 15(1), 55-73. https://doi.org/10.31548/animal.1.2024.55