Animal Science and Food Technology

Zoriana Romanova

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Use of unmalted cereals with enzyme preparations in brewing


Sergii Loiko, Zoriana Romanova, Mariia Zheplinska, Mykola Romanov, Volodymyr Vasyliv
Keywords: barley; beer; wort; malt; quality

Loiko, S., Romanova, Z., Zheplinska, M., Romanov, M., & Vasyliv, V. (2024). Use of unmalted cereals with enzyme preparations in brewing. Animal Science and Food Technology, 15(1), 55-73. https://doi.org/10.31548/animal.1.2024.55